case study - HARD SURFACE SANITISER

In this case study, a hard surface sanitiser will be used widely by the food and beverage industry to sanitise manufacturing equipment, processing facilities and utensils, and general hard surfaces in kitchen areas, food preparation and service operations. The sanitiser can be used as a no-rinse application where permitted.

The landscape flow chart presented below is a representative example of the key regulations and regulatory agencies expected to apply throughout the life cycle (Scoping, Design, Development and Supply) of a hard surface sanitiser, manufactured in New Zealand, and supplied to the food and beverage industry to ensure manufacturing equipment is maintained in a clean and hygienic condition.